Passo della Futa

Ristorante Passo della Futa is a family-run eatery founded in 1890, located at the Futa Pass on Strada della Futa between Florence and Bologna. It serves traditional Tuscan dishes and grilled specialties from a wood/charcoal hearth.

Sited at 903 m, the restaurant offers panoramic valley views, large parking for cars and motorcycles, and is a common stop for automotive clubs, cyclists and hikers on the Via degli Dei route. The venue is closed on Thursdays and reservations are appreciated.

A straightforward, rustic Tuscan menu focused on grilled meats, house specialties and local wines, served in a mountain-pass setting with a historic fireplace used for cooking.

Look out for:

• Grilled bistecca-style steaks and house-fried chicken from the wood/charcoal hearth.

• Panoramic views across the Santerno valley from the terrace/parking area.

• Large private parking suitable for auto/moto clubs and photo/video stops.

• A traditional, family-run atmosphere dating to 1890 and a waypoint for Via degli Dei hikers.

Best way to experience it:

Drive or cycle the SS65 route and plan a midday stop; use the large parking area and call ahead to confirm opening (closed Thursdays) and reserve a table during busy weekends.

• Closed on Thursdays; reservations are appreciated.

• Large private parking; popular with cars and motorcycles.

• Located on SS65 (Strada della Futa) at 903 m elevation.

• Stop on the Via degli Dei trekking route and near the Futa Pass war cemetery.