Cafe & inn 吉里吉里

A family-run café and guesthouse in central Haboro, steps from the Sea of Japan and the ferry access to Teuri and Yagishiri. The ground-floor café serves local seafood dishes, pasta and baked items; upstairs offers a few tidy guest rooms, typically twin style.

Practical for overnighting before island ferry trips or for a relaxed lunch stop after visiting nearby seabird colonies. Hours and last-minute room availability vary—the owner asks guests to confirm by phone for reservations and late arrivals.

You’ll enter a compact café with a daytime menu focused on seafood pizza, doria and cream pasta, plus drinks and homemade sweets. The inn upstairs provides simple, no-frills twin rooms and a shared bathroom; hosts handle check-in and can sometimes arrange pickups from the station or ferry.

What you'll see and do:

• Sit-down meals served at set lunch and dinner times (lunch ~11:30–15:00; dinner ~17:00–20:30—confirm before visiting).
• Local seafood dishes made from Haboro-sourced ingredients.
• Small common area with a relaxed, homey atmosphere and local travel tips from the owner.
• Short walk to the Haboro port area for ferries to Teuri/Yagishiri and coastal views.

Best way to experience it:
Call ahead if you plan to stay overnight or arrive with a late ferry or train; reserve within a week by phone as requested. Combine a café meal with a ferry day trip to nearby islands or seabird-watching sites for a full coastal Haboro visit.

• Confirm current opening hours and room availability by phone (+81 164-62-3480).
• Closed days commonly include Wednesday and Thursday; exceptions possible.
• Owner may offer pickup for special arrivals—ask in advance.
• Modest inn facilities: small number of twin rooms and shared baths.