A family-run café and guesthouse in central Haboro, steps from the Sea of Japan and the ferry access to Teuri and Yagishiri. The ground-floor café serves local seafood dishes, pasta and baked items; upstairs offers a few tidy guest rooms, typically twin style.
Practical for overnighting before island ferry trips or for a relaxed lunch stop after visiting nearby seabird colonies. Hours and last-minute room availability vary—the owner asks guests to confirm by phone for reservations and late arrivals.
You’ll enter a compact café with a daytime menu focused on seafood pizza, doria and cream pasta, plus drinks and homemade sweets. The inn upstairs provides simple, no-frills twin rooms and a shared bathroom; hosts handle check-in and can sometimes arrange pickups from the station or ferry.
What you'll see and do:
Best way to experience it:
Call ahead if you plan to stay overnight or arrive with a late ferry or train; reserve within a week by phone as requested. Combine a café meal with a ferry day trip to nearby islands or seabird-watching sites for a full coastal Haboro visit.
