A compact trackside restaurant serving Japanese set meals, curry, tempura bowls and desserts, plus a takeout counter for quick eats.
Look out for:
- Tempura Bowl and Sangen Pork Loin Cutlet Curry as common menu examples.
- Desserts like melting pudding and milk donuts on the display.
- A 140-seat indoor dining room; no terrace seating.
- Kids menu, nursing room access and foreign-language menus available.
Best way to experience it:
Visit between on-track sessions or outside peak race-event times to avoid restricted access; use the takeout corner for faster service if you’re moving between paddock areas.