Schloss Lerchenhof

Schloss Lerchenhof is a family‑run castle hotel and restaurant in Untermöschach near Hermagor, housed in a manor built 1848–1851. The Steinwender family operates guest rooms, a restaurant and an on‑site farm shop.

The property emphasizes regional, sustainable Slow Food cuisine with in‑house speck production and hosts events and weddings. It’s a convenient base for Nassfeld–Hermagor outdoor activities and local sightseeing.

A compact historic hotel with countryside views and straightforward, regionally focused hospitality.

Look out for:

• House‑made speck and other farm products sold in the on‑site shop “Schatzkammer”.

• Slow‑Food influenced menus highlighting Carinthian ingredients.

• Event and wedding facilities in a Biedermeier/late‑classical manor setting.

• Packages and seasonal offers listed on the official site.

Best way to experience it:

Book a room or a meal, visit the farm shop early in the day, and use the hotel as a base for hiking in summer or accessing the Nassfeld ski area in winter. Check the website for package deals and event availability before travel.

• Hotel reception hours: daily 07:30–23:00 (as listed by the property).

• Restaurant closed Monday–Tuesday; limited hours on other days—confirm current opening times on the website.

• On‑site farm shop “Schatzkammer” open daily (check site for seasonal changes).

• Property operates as a family business with wedding/event bookings—plan ahead for dates with high demand.