Hotel de Goudfazant

A restaurant that calls itself Hotel de Goudfazant — not a hotel — located on Amsterdam Noord’s IJ waterfront in a converted industrial garage. The kitchen focuses on a rotating, seasonally driven Dutch–French menu and occasional seafood highlights.

The space is notable for its industrial character (exposed hoists and vintage touches) and a large terrace by the water. It’s commonly reached via the ferry from Amsterdam Centraal; check the restaurant website for current opening days and service times before you go.

A convivial, design-forward dining room in a repurposed warehouse serving a three-course or rotating seasonal menu with French influences.

Look out for:

• A seasonally changing set menu with seafood and regional produce.

• Industrial interior details and vintage automotive elements.

• A waterside terrace in fair weather.

• Evening service most days (bakery service in daytime on select days).

Best way to experience it:

Book ahead for an evening table, plan to arrive by ferry from Amsterdam Centraal, and allow time to enjoy the terrace when weather permits. Check the venue website or call for the latest menu and opening pattern.

• The venue is a restaurant, not an operating hotel.

• Accessible via the free ferry from Amsterdam Centraal (plan for a short walk after disembarking).

• Opening days and serving times vary; confirm on the official site before visiting.

• Contact: +31 20 636 5170 or info@hoteldegoudfazant.nl for reservations and questions.